Marburger Zeitung. Nr. 53, Marburg, 15.05.1900.Marburger Zeitung Nr. 53, 15. Mai 1900. [Spaltenumbruch] Marburger Marktbericht. Vom 5. bis 12. Mai 1900.
[irrelevantes Material]
Marburger Zeitung Nr. 53, 15. Mai 1900. [Spaltenumbruch] Marburger Marktbericht. Vom 5. bis 12. Mai 1900.
[irrelevantes Material]
<TEI> <text> <body> <div type="jAnnouncements" n="1"> <pb facs="#f0006" n="6"/> <fw place="top" type="header">Marburger Zeitung Nr. 53, 15. Mai 1900.</fw><lb/> <cb/> </div> <milestone rendition="#hr" unit="section"/><lb/> <div type="jFinancialNews" n="1"> <div type="jArticle" n="2"> <head><hi rendition="#b"><hi rendition="#g">Marburger Marktbericht.</hi></hi><lb/> Vom 5. bis 12. Mai 1900.</head><lb/> <milestone rendition="#hr" unit="section"/><lb/> <table> <row> <cell rows="2"> <hi rendition="#g">Gattung</hi> </cell> <cell cols="3"> <hi rendition="#g">Preiſe</hi> </cell> </row><lb/> <row> <cell>ver</cell> <cell>von fl. kr.</cell> <cell>bis fl. kr.</cell> </row><lb/> <row> <cell>Fleiſchwaren.</cell> <cell/> <cell/> <cell/> </row><lb/> <row> <cell>Rindfleiſch</cell> <cell>Kilo</cell> <cell>44</cell> <cell>68</cell> </row><lb/> <row> <cell>Kalbfleiſch</cell> <cell>„</cell> <cell>54</cell> <cell>64</cell> </row><lb/> <row> <cell>Schaffleiſch</cell> <cell>„</cell> <cell>40</cell> <cell>50</cell> </row><lb/> <row> <cell>Schweinfleiſch</cell> <cell>„</cell> <cell>54</cell> <cell>70</cell> </row><lb/> <row> <cell>„ geräuchert</cell> <cell>„</cell> <cell>75</cell> <cell>80</cell> </row><lb/> <row> <cell>„ Fiſch</cell> <cell>„</cell> <cell>75</cell> <cell>80</cell> </row><lb/> <row> <cell>Schinken friſch</cell> <cell>„</cell> <cell>54</cell> <cell>58</cell> </row><lb/> <row> <cell>Schulter „</cell> <cell>„</cell> <cell>50</cell> <cell>52</cell> </row><lb/> <row> <cell>Victualien.</cell> <cell>„</cell> <cell/> <cell/> </row><lb/> <row> <cell>Kaiſerauszugmehl</cell> <cell>„</cell> <cell>16</cell> <cell>17</cell> </row><lb/> <row> <cell>Mundmehl</cell> <cell>„</cell> <cell>14</cell> <cell>15</cell> </row><lb/> <row> <cell>Semmelmehl</cell> <cell>„</cell> <cell>12</cell> <cell>13</cell> </row><lb/> <row> <cell>Weißpohlmehl</cell> <cell>„</cell> <cell>10</cell> <cell>11</cell> </row><lb/> <row> <cell>Schwarzpohlmehl</cell> <cell>„</cell> <cell>8</cell> <cell>9</cell> </row><lb/> <row> <cell>Türkenmehl</cell> <cell>„</cell> <cell>10</cell> <cell>11</cell> </row><lb/> <row> <cell>Haidenmehl</cell> <cell>„</cell> <cell>20</cell> <cell>24</cell> </row><lb/> <row> <cell>Haidenbrein</cell> <cell>Liter</cell> <cell>13</cell> <cell>14</cell> </row><lb/> <row> <cell>Hirſebrein</cell> <cell>„</cell> <cell>10</cell> <cell>11</cell> </row><lb/> <row> <cell>Gerſtbrein</cell> <cell>„</cell> <cell>12</cell> <cell>13</cell> </row><lb/> <row> <cell>Weizengries</cell> <cell>Kilo</cell> <cell>15</cell> <cell>17</cell> </row><lb/> <row> <cell>Türkengries</cell> <cell>„</cell> <cell>11</cell> <cell>13</cell> </row><lb/> <row> <cell>Gerſte gerollte</cell> <cell>„</cell> <cell>2<supplied>0</supplied> </cell> <cell>30</cell> </row><lb/> <row> <cell>Reis</cell> <cell>„</cell> <cell>14</cell> <cell>32</cell> </row><lb/> <row> <cell>Erbſen</cell> <cell>„</cell> <cell>20</cell> <cell>26</cell> </row><lb/> <row> <cell>Linſen</cell> <cell>„</cell> <cell>30</cell> <cell>36</cell> </row><lb/> <row> <cell>Fiſolen</cell> <cell>„</cell> <cell>10</cell> <cell>12</cell> </row><lb/> <row> <cell>Erdäpfel</cell> <cell>„</cell> <cell/> <cell>3</cell> </row><lb/> <row> <cell>Zwiebel</cell> <cell>„</cell> <cell>10</cell> <cell>12</cell> </row><lb/> <row> <cell>Knoblauch</cell> <cell>„</cell> <cell>30</cell> <cell>32</cell> </row><lb/> <row> <cell>Eier 9</cell> <cell>Stck.</cell> <cell/> <cell>20</cell> </row><lb/> <row> <cell>Käſe ſteiriſcher</cell> <cell>Kilo</cell> <cell>16</cell> <cell>32</cell> </row><lb/> <row> <cell>Butter</cell> <cell>„</cell> <cell>1.—</cell> <cell>1.40</cell> </row><lb/> <row> <cell>Milch friſche</cell> <cell>Liter</cell> <cell/> <cell>10</cell> </row><lb/> <row> <cell>„ abgerahmt</cell> <cell>„</cell> <cell/> <cell>8</cell> </row><lb/> <row> <cell>Rahm ſüß</cell> <cell>„</cell> <cell>20</cell> <cell>28</cell> </row><lb/> <row> <cell>„ ſauerer</cell> <cell>„</cell> <cell>28</cell> <cell>32</cell> </row><lb/> <row> <cell>Salz</cell> <cell>Kilo</cell> <cell>—</cell> <cell>12</cell> </row><lb/> <row> <cell>Rindſchmalz</cell> <cell>„</cell> <cell>1.—</cell> <cell>1 10</cell> </row><lb/> <row> <cell>Schweinſchmalz</cell> <cell>„</cell> <cell>—</cell> <cell>72</cell> </row><lb/> <row> <cell>Speck gehackt</cell> <cell>„</cell> <cell>68</cell> <cell>70</cell> </row><lb/> <row> <cell>„ friſch</cell> <cell>„</cell> <cell>54</cell> <cell>56</cell> </row><lb/> <row> <cell>„ geräuchert</cell> <cell>„</cell> <cell>60</cell> <cell>64</cell> </row><lb/> <row> <cell>Kerufette</cell> <cell>„</cell> <cell>55</cell> <cell>57</cell> </row><lb/> <row> <cell>Zwetſchken</cell> <cell>„</cell> <cell>25</cell> <cell>28</cell> </row><lb/> <row> <cell>Zucker</cell> <cell>„</cell> <cell>44</cell> <cell>46</cell> </row><lb/> <row> <cell>Kümme</cell> <cell>„</cell> <cell>40</cell> <cell>42</cell> </row><lb/> <cb/> <row> <cell>Wachholderbeeren</cell> <cell>Kilo</cell> <cell>24</cell> <cell>27</cell> </row><lb/> <row> <cell>Kren</cell> <cell>„</cell> <cell>20</cell> <cell>25</cell> </row><lb/> <row> <cell>Suppengrünes</cell> <cell>„</cell> <cell>16</cell> <cell>13</cell> </row><lb/> <row> <cell>Kraut ſaueres</cell> <cell>„</cell> <cell>—</cell> <cell>10</cell> </row><lb/> <row> <cell>Rüben ſauere</cell> <cell>„</cell> <cell>—</cell> <cell>10</cell> </row><lb/> <row> <cell>Kraut 100</cell> <cell>Kopf</cell> <cell>—</cell> <cell>—</cell> </row><lb/> <row> <cell>Getreide.</cell> <cell/> <cell/> <cell/> </row><lb/> <row> <cell>Weizen 100</cell> <cell>Kilo</cell> <cell>8 30</cell> <cell>8.70</cell> </row><lb/> <row> <cell>Korn „</cell> <cell>„</cell> <cell>6.80</cell> <cell>7.20</cell> </row><lb/> <row> <cell>Gerſte „</cell> <cell>„</cell> <cell>6.60</cell> <cell>7.—</cell> </row><lb/> <row> <cell>Hafer „</cell> <cell>„</cell> <cell>6.35</cell> <cell>7.25</cell> </row><lb/> <row> <cell>Kukurtz „</cell> <cell>„</cell> <cell>6 60</cell> <cell>7.—</cell> </row><lb/> <row> <cell>Hirſeu „</cell> <cell>„</cell> <cell>7.30</cell> <cell>7.70</cell> </row><lb/> <row> <cell>Haiden „</cell> <cell>„</cell> <cell>8.15</cell> <cell>8.53</cell> </row><lb/> <row> <cell>Fiſolen „</cell> <cell>„</cell> <cell>—</cell> <cell>—</cell> </row><lb/> <row> <cell>Geſlügel.</cell> <cell/> <cell/> <cell/> </row><lb/> <row> <cell>Indian</cell> <cell>Stck.</cell> <cell>—</cell> <cell>—</cell> </row><lb/> <row> <cell>Gans</cell> <cell>„</cell> <cell>1.25</cell> <cell>1.70</cell> </row><lb/> <row> <cell>Enten</cell> <cell>Paar</cell> <cell>1.25</cell> <cell>1.75</cell> </row><lb/> <row> <cell>Backhühner</cell> <cell>„</cell> <cell>75</cell> <cell>95</cell> </row><lb/> <row> <cell>Brathühner</cell> <cell>„</cell> <cell>—</cell> <cell>—</cell> </row><lb/> <row> <cell>Kapaune</cell> <cell>Stck.</cell> <cell>—</cell> <cell>—</cell> </row><lb/> <row> <cell>Obſt.</cell> <cell/> <cell/> <cell/> </row><lb/> <row> <cell>Äpfel</cell> <cell>Kilo</cell> <cell>—</cell> <cell>—</cell> </row><lb/> <row> <cell>Birnen</cell> <cell>„</cell> <cell>—</cell> <cell>—</cell> </row><lb/> <row> <cell>Nüſſe</cell> <cell>„</cell> <cell>—</cell> <cell>—</cell> </row><lb/> <row> <cell>Diverſc.</cell> <cell/> <cell/> <cell/> </row><lb/> <row> <cell>Holz hart geſchw.</cell> <cell>Met.</cell> <cell>2.65</cell> <cell>2 75</cell> </row><lb/> <row> <cell>„ „ ungeſchw</cell> <cell>„</cell> <cell>3.15</cell> <cell>3.25</cell> </row><lb/> <row> <cell>„ weich geſchw.</cell> <cell>„</cell> <cell>2.20</cell> <cell>2.40</cell> </row><lb/> <row> <cell>„ „ ungeſchw.</cell> <cell>„</cell> <cell>2.70</cell> <cell>2.90</cell> </row><lb/> <row> <cell>Holzkohle hart</cell> <cell>Hktl.</cell> <cell>70</cell> <cell>75</cell> </row><lb/> <row> <cell>„ weich</cell> <cell>„</cell> <cell>70</cell> <cell>75</cell> </row><lb/> <row> <cell>Steinkohle 100</cell> <cell>Kilo</cell> <cell>—</cell> <cell>1.—</cell> </row><lb/> <row> <cell>Seife</cell> <cell>Kilo</cell> <cell>20</cell> <cell>32</cell> </row><lb/> <row> <cell>Kerzen Unſchlitt</cell> <cell>„</cell> <cell>48</cell> <cell>50</cell> </row><lb/> <row> <cell>„ Stearin</cell> <cell>„</cell> <cell>80</cell> <cell>84</cell> </row><lb/> <row> <cell>„ Styria</cell> <cell>„</cell> <cell>—</cell> <cell>—</cell> </row><lb/> <row> <cell>Heu 100</cell> <cell>Kilo</cell> <cell>2.—</cell> <cell>2.30</cell> </row><lb/> <row> <cell>Stroh Lager „</cell> <cell>„</cell> <cell>2.40</cell> <cell>2.70</cell> </row><lb/> <row> <cell>„ Futter „</cell> <cell>„</cell> <cell>1.45</cell> <cell>1.60</cell> </row><lb/> <row> <cell>„ Streu „</cell> <cell>„</cell> <cell>1.35</cell> <cell>1.55</cell> </row><lb/> <row> <cell>Bier</cell> <cell>Liter</cell> <cell>18</cell> <cell>20</cell> </row><lb/> <row> <cell>Wein</cell> <cell>„</cell> <cell>32</cell> <cell>67</cell> </row><lb/> <row> <cell>Brantwein</cell> <cell>„</cell> <cell>30</cell> <cell>85</cell> </row><lb/> </table> </div> </div> <div type="jAnnouncements" n="1"> <gap reason="insignificant"/> </div> </body> </text> </TEI> [6/0006]
Marburger Zeitung Nr. 53, 15. Mai 1900.
Marburger Marktbericht.
Vom 5. bis 12. Mai 1900.
Gattung Preiſe
ver von fl. kr. bis fl. kr.
Fleiſchwaren.
Rindfleiſch Kilo 44 68
Kalbfleiſch „ 54 64
Schaffleiſch „ 40 50
Schweinfleiſch „ 54 70
„ geräuchert „ 75 80
„ Fiſch „ 75 80
Schinken friſch „ 54 58
Schulter „ „ 50 52
Victualien. „
Kaiſerauszugmehl „ 16 17
Mundmehl „ 14 15
Semmelmehl „ 12 13
Weißpohlmehl „ 10 11
Schwarzpohlmehl „ 8 9
Türkenmehl „ 10 11
Haidenmehl „ 20 24
Haidenbrein Liter 13 14
Hirſebrein „ 10 11
Gerſtbrein „ 12 13
Weizengries Kilo 15 17
Türkengries „ 11 13
Gerſte gerollte „ 20 30
Reis „ 14 32
Erbſen „ 20 26
Linſen „ 30 36
Fiſolen „ 10 12
Erdäpfel „ 3
Zwiebel „ 10 12
Knoblauch „ 30 32
Eier 9 Stck. 20
Käſe ſteiriſcher Kilo 16 32
Butter „ 1.— 1.40
Milch friſche Liter 10
„ abgerahmt „ 8
Rahm ſüß „ 20 28
„ ſauerer „ 28 32
Salz Kilo — 12
Rindſchmalz „ 1.— 1 10
Schweinſchmalz „ — 72
Speck gehackt „ 68 70
„ friſch „ 54 56
„ geräuchert „ 60 64
Kerufette „ 55 57
Zwetſchken „ 25 28
Zucker „ 44 46
Kümme „ 40 42
Wachholderbeeren Kilo 24 27
Kren „ 20 25
Suppengrünes „ 16 13
Kraut ſaueres „ — 10
Rüben ſauere „ — 10
Kraut 100 Kopf — —
Getreide.
Weizen 100 Kilo 8 30 8.70
Korn „ „ 6.80 7.20
Gerſte „ „ 6.60 7.—
Hafer „ „ 6.35 7.25
Kukurtz „ „ 6 60 7.—
Hirſeu „ „ 7.30 7.70
Haiden „ „ 8.15 8.53
Fiſolen „ „ — —
Geſlügel.
Indian Stck. — —
Gans „ 1.25 1.70
Enten Paar 1.25 1.75
Backhühner „ 75 95
Brathühner „ — —
Kapaune Stck. — —
Obſt.
Äpfel Kilo — —
Birnen „ — —
Nüſſe „ — —
Diverſc.
Holz hart geſchw. Met. 2.65 2 75
„ „ ungeſchw „ 3.15 3.25
„ weich geſchw. „ 2.20 2.40
„ „ ungeſchw. „ 2.70 2.90
Holzkohle hart Hktl. 70 75
„ weich „ 70 75
Steinkohle 100 Kilo — 1.—
Seife Kilo 20 32
Kerzen Unſchlitt „ 48 50
„ Stearin „ 80 84
„ Styria „ — —
Heu 100 Kilo 2.— 2.30
Stroh Lager „ „ 2.40 2.70
„ Futter „ „ 1.45 1.60
„ Streu „ „ 1.35 1.55
Bier Liter 18 20
Wein „ 32 67
Brantwein „ 30 85
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Zitationshilfe: | Marburger Zeitung. Nr. 53, Marburg, 15.05.1900, S. 6. In: Deutsches Textarchiv <https://www.deutschestextarchiv.de/nn_marburger53_1900/6>, abgerufen am 17.07.2024. |